We spoke with Rackson Restaurants’ Director of Operations, Digna Ayala, about her Hispanic Heritage and career path at Rackson. In this exclusive interview, Digna shares how her culture has shaped the person she is today and discusses her experiences at Rackson over the past years. How and when did you

Rackson Restaurants is proud to announce that our organization has recently been honored as an outstanding workplace. This recognition is a testament to our remarkable team and Rackson’s unwavering commitment to achieve our goals the right way, by putting people before profit. Our employees are the cornerstone of our success,

On Human Resource Professional Day, we recognize some key members of our Rackson People and Culture team: Dale, Darcie, and Katie. In this interview, learn more about their journeys to joining Rackson’s People and Culture team and why they’re so passionate about Rackson’s culture. Dale Personette – Talent Acquisition Business